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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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My wife, Jean, and I run a coffee farm on the Big Island of Hawaii, writes George Fike of Keauhou Mauka, Hawaii. I really love to cook, so we entertain a lot, and I enjoy planning the dinners as much as I do making them. I tell people the best restaurant in town is our house! Since I do most of the cooking, recipes must either be relatively fast or look after themselves. This recipe is an accompaniment for Hawaiian-Style Braised Pork with Stir-Fried Cabbage . Ingredients:
2 tablespoons vegetable oil |
1 tablespoon minced peeled fresh ginger |
1 2-pound green cabbage, quartered, cored, very thinly sliced |
6 green onions, chopped |
1 tablespoon oriental sesame oil |
Directions:
1. Heat vegetable oil in heavy large pot over medium-high heat. Add ginger and stir 30 seconds. Add half of cabbage and toss until wilted, about 4 minutes. Add remaining cabbage, green onions, and sesame oil. Toss until all cabbage is crisp-tender, about 4 minutes. Season to taste with salt and pepper and serve.
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