Stir Fried Beef and Veggies |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The best stir fry I've come up with. I have a couple more I use but this is the one we do most. A quick meal that is very good. Ingredients:
2 teaspoons cornstarch |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons soy sauce |
2 teaspoons oyster sauce |
1/4 cup water |
1/2 lb top round steak, sliced thin |
olive oil (as you need it) |
1 cup celery, sliced |
1/2 cup carrot, sliced thin |
1/2 cup radish, sliced |
1/2 cup zucchini, firm part,cut in small strips |
1/4 cup sweet red pepper, in small slices |
1/2 cup frozen peas |
Directions:
1. In small bowl, mix first 7 ingredients.
2. Set aside.
3. In hot wok, stir fry steak, in olive oil 1/2 at a time for 2 minutes.
4. Remove from wok and keep warm.
5. Add oil if you need to, stir first the celery for 2 minutes.
6. Add the carrots, 2 more minutes.
7. Add radishes,1 minute.
8. Add zucchini, 1 minute.
9. Add sweet pepper, 1 minute.
10. Add peas and stir for 2 minutes.
11. Add the small bowl of sauce and stir till it boils.
12. Add the steak and heat through.
13. Serve over rice.
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