Stir-fried Asparagus With Garlic |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Use lite soy sauce for a lower-sodium option. If your skillet doesn't have a lid, cover it with a baking sheet. Ingredients:
2 pounds asparagus |
8 garlic cloves, finely chopped |
2 tablespoons canola oil |
3 tablespoons soy sauce |
Directions:
1. Snap tough ends off asparagus; discard ends. Cut asparagus in half.
2. Sauté asparagus and garlic in hot oil in a large skillet over medium-high heat 3 to 5 minutes or until asparagus is crisp-tender. Add soy sauce; reduce heat to medium low, and cover. Cook 5 minutes or until asparagus is tender.
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