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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Looking for a new way to prepare asparagus? A friend prepared this for our family, and it is now one of our favorites. It is best with the thin asparagus. This dish is great with baked ham. Ingredients:
4 garlic cloves, minced or pressed |
1/2 cup chicken broth |
1/4 cup soy sauce |
2 teaspoons cornstarch |
1/2 teaspoon dark sesame oil |
6 cups asparagus spears, snapped in 2-inch segments |
2 teaspoons olive oil |
2/3 cup green onion, chopped |
2 teaspoons sesame seeds, toasted |
Directions:
1. Combine garlic, broth, soy sauce, corn starch, and sesame oil in a small bowl. Mix well. Set aside.
2. Saute asparagus and green onion in olive oil for approximately 6-8 minutes, until crisp tender.
3. Stir sauce and add to asparagus and cook approximately 1 minute until sauce thickens.
4. Place in serving bowl and sprinkle with toasted sesame seeds. Recipe does not keep well, so make only enough for one meal.
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