Stir-Crazy Pork and Papaya |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 3 |
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A simple and light tasting stir fry. Ingredients:
2 tablespoons vegetable oil |
100 g unsalted cashews |
1 small fresh red chile, deseeded and chopped |
2 garlic cloves, crushed |
600 g pork fillets, thinly sliced |
1 bunch of chinese greens, trimmed and roughly sliced |
lime, juice and zest of |
1 tablespoon soy sauce |
1 papaya, sliced |
brown rice, to serve |
Directions:
1. Heat 1 tablespoon of the vegetable oil in a wok over medium heat. Add the cashews and gently toss until golden brown. Remove with a perforated spoon and set aside.
2. Heat the remaining tablespoon of oil. Add the chilli and garlic, and stir-fry for 1 minute.
3. Raise the heat and add the pork, greens and lime zest. Fry for a few minutes until pork begins to colour.
4. Add the lime juice, soy sauce and papaya. Heat through for 1 minute, stirring.
5. Return the cashews to the wok and toss to mix.
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