Sticky Spiced Mushroom Skewers |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Stuck for vegetarian barbecue ideas? These deliciously moreish mushroom skewers are sure to be a hit with everyone. This dish also tastes great served with noodles, chargrilled peppers and zucchini. Time does not include marinating. Ingredients:
2 tablespoons dark soy sauce |
1 tablespoon chinese cooking wine |
1 tablespoon clear honey |
1 teaspoon vegetable oil |
1 teaspoon fresh ginger, grated |
1 garlic clove, crushed |
1/2 teaspoon chinese five spice powder |
9 ounces shiitake mushrooms |
Directions:
1. Mix the first seven ingredients together in a large bowl. Add the mushrooms and stir well until they are coated in the marinade. Cover and leave to marinate in a cool place for at least 1 hour.
2. Drain the marinade into a small pan and simmer for 1-2 mins until syrupy. Thread the mushrooms on to skewers then cook over hot barbecue coals or griddle or under a hot broiler for about 10 mins, turning frequently and brushing with more of the marinade. Serve hot.
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