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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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An Authentic Chinese Recipe! Sticky Soy Chicken is a time-tested, generation favourite! Tastes divine with rice and Chinese stir-fried veggies! Ingredients:
1 kg chicken parts |
1 medium red onion, chopped |
5 dried chinese mushrooms |
1/4 cup soy sauce |
1 chicken bouillon cube |
1 cup water |
coriander |
Directions:
1. First, Soak the mushrooms for 10 minutes in boiling hot water. Slice.
2. In a hot wok, add oil and fry the onions till golden brown.
3. Add chicken pieces, fry till golden brown as well over high heat, constantly stir-frying to.
4. prevent overcooking the chicken.
5. Once the chicken is browned, add the chicken stock, one cup of water.
6. Cover. Bring to a boil.
7. Lower heat when it starts bubbling. Let simmer for 30 minutes.
8. Garnish with coriander. Serve!
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