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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :) Ingredients:
4 pork cutlets, of chops trimmed |
1/3 cup chinese wine or 1/3 cup sherry wine |
1 tablespoon soya sauce |
1 tablespoon grated ginger |
2 tablespoons chili sauce or 2 tablespoons chili flakes |
2 tablespoons honey |
Directions:
1. Heat frying pan over medium heat.
2. Cook meat for 2 minutes each side, or until meat is well browned.
3. Remove meat, set aside - Keep warm -
4. Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
5. Cook for 3 minutes.
6. Return the meat to pan and cook on each side for 1 minute.
7. Simmer until the sauce thickens, and pork is cooked through.
8. Serve with rice and greens.
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