Sticky Orange Coconut Pinwheels |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
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This recipe uses the Granny Foster's Refrigerator rolls recipe (Granny Foster's Refrigerator Rolls). They are so yummy I wanted to devour the whole pan! Ingredients:
1 tablespoon unsalted butter (melted plus more for baking dish) |
1/2 cup sugar |
1/4 cup sweetened flaked coconut |
1 orange, zest of |
1/4 cup sugar |
1/4 cup sour cream |
2 tablespoons freshly squeezed orange juice |
2 tablespoons unsalted butter |
Directions:
1. Prepare one-quarter of the recipe for Granny Foster’s Refrigerator Rolls dough, through step 5.
2. Preheat oven to 350°. Lightly butter a 9-inch round glass baking dish; set aside.
3. In a small bowl, combine sugar, coconut, and orange zest; set aside.
4. Using a rolling pin, roll dough into a 12-inch round, about 1/4 inch thick. Brush with melted butter; set aside. Sprinkle sugar mixture evenly over dough. Cut into twelve equally sized pie-shaped wedges. Beginning at the wide end of the wedge, roll it up. Arrange wedges in a pinwheel pattern in prepared baking dish. Cover with a clean kitchen towel, and let rise until doubled in size, about 30 minutes.
5. Bake until golden brown, 25 to 30 minutes. Drizzle glaze over pinwheels.
6. Orange Pinwheel Glaze:.
7. In a medium saucepan, combine all ingredients. Cook, stirring constantly, over medium heat until sugar dissolves. Increase heat to high, and bring mixture to a boil. Cook, stirring constantly, for 3 minutes more.
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