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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A nice sounding side from Huey's Kitchen. Ingredients:
2 bunches baby carrots (peeled) |
1/2 tablespoon olive oil |
salt (sea to taste) |
ground pepper (fresh to taste) |
1 tablespoon honey |
2 tablespoons parsley (fresh chopped) |
Directions:
1. Preheat oven to 180C fan forced (200C normal).
2. Toss the carrots in olive oil and season with salt and pepper in a large baking tray and cook in the oven for about 15 minutes or until reasonably tender, tossing now and again.
3. Then toss the carrots with the honey and parsley and cook for another 5 to 10 minutes or until well glazed.
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