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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Quick and easy date pudding Ingredients:
1 cup dates, pitted and chopped |
1 teaspoon baking soda |
1 cup boiling water |
50 g butter |
3/4 cup brown sugar |
2 eggs |
1 cup self-raising flour, sifted |
Directions:
1. Preheat oven to 180°C Mix dates and baking soda in a heat proof bowl. Pour boiling water on top and leave to stand.
2. Cream butter and sugar until pale, then add eggs, one at a time, beating well after each addition.
3. Gently fold in the sifted flour, stir in the date mixture and pour into a greased 18cm cake tin. Bake for 30-40 minutes.
4. Sauce: 3/4 cup brown sugar, 1 cup cream, 1/2 teaspoon vanilla essence, 1 tablespoon butter. Combine sugar, cream, vanilla and butter in a saucepan, bring to the boil, stirring and simmer for 5 minutes. Cut pudding into wedges and pour hot sauce over.
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