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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Our family has really come to love this sweet and tangy chicken. The sauce is really great over rice too. Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cubed |
3/4 cup ketchup |
1/4 cup brown sugar |
3 tablespoons vinegar |
3 tablespoons light teriyaki sauce |
1 1/2 teaspoons dry mustard |
3 cups cooked white rice |
Directions:
1. Place chicken in a sprayed 8 X 11 baking dish.
2. Combine the next 5 ingredients and pour on top of chicken.
3. Bake, uncovered, for 40 minutes at 350.
4. Divide into 6 portions and service 1/2 cup of rice with each portion.
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