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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Idea from magazine. Ingredients:
1 roll biscuit |
3 tablespoons butter |
3 tablespoons brown sugar |
3/4 cup pecans, chopped |
1/4 teaspoon cinnamon |
1 1/2 teaspoons cinnamon sugar |
1/2 cup pecans, chopped |
Directions:
1. Preheat oven to 350.
2. Roll dough to 1/8 . I usually substitute bread dough or biscuit dough I have made at home.
3. Spread heaping teaspoon cinnamon sugar and pecans in the center and spread. Roll tightly.
4. Microwave butter on high for 1 minute. Stir in brown sugar. Spread in 8 pan. Add pecans.
5. Slice rolled dough. Place, cut sides down, in the pan. Bake 30-35 minutes or until golden.
6. Invert onto a plate.
7. Serve warm.
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