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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I got this recipe from a former co-worker. It has become part of my Christmas morning breakfast/brunch menu. I put it together the night before while I'm up doing last minute things and let it set loosely covered on the kitchen counter to rise overnight. Read more . In the morning, preheat the oven and go back to bed or do other things for a few minutes, then pop it in the oven! Ingredients:
1 pkg frozen parker house rolls |
1 box butterscotch pudding mix (not instant) |
3/4 cup brown sugar |
1 stick margarine |
cinnamon to taste |
nuts or raisins (optional) |
Directions:
1. Butter a 9x13 pan.
2. Arrange frozen rolls in the pan.
3. Sprinkle pudding mix on top.
4. Melt butter, cinnamon and sugar together and pour over top.
5. Cover with foil and let set out overnight.
6. In the morning, bake at 375 for about 15 minutes.
7. Cool just a little bit, but not too much, then turn out of pan and your topping will be on top.
8. Pull apart and enjoy!
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