Sticky Bun French Toast Casserole |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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In 'French Toast' by Donna Kelly Ingredients:
1/2 cup butter |
1 cup brown sugar |
3 tablespoons corn syrup |
1/2 cup diced pecans |
8 slices day-old french bread (1-inch thick) |
6 large eggs |
1 1/2 cups milk |
1 teaspoon vanilla |
1 teaspoon cinnamon |
1/2 teaspoon salt |
Directions:
1. In a small saucepan over med-high heat, melt butter and brown sugar until sugar is dissolved, stirring constantly.
2. Add in corn syrup and cook until thickened, about 2-3 minutes.
3. Pour mixture into a 9 x 13 inch baking pan sprayed with nonstick cooking spray; sprinkle nuts over top.
4. Place bread slices over nuts, completely filling pan and forming a single layer.
5. In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt; pour over bread slices, saturating evenly.
6. Cover and refrigerate 2 hours or overnight.
7. Remove from refrigerator and bring to room temperature, about 30 minutes.
8. Bake, uncovered, at 350° for 45-50 minutes, or until lightly browned.
9. Let stand 10 minutes before serving inverted on serving plates.
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