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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Stickies are made up of the bits of dough left over after you've made a pie. If you haven't made a pie and want to have a little sweet pastry anyway, here's how: Ingredients:
2 cups flour |
1 teaspoon salt |
1/2 cup margarine, plus |
3 tablespoons margarine |
4 -5 teaspoons ice water |
1/2 cup brown sugar |
cinnamon |
Directions:
1. Preheat the oven to 325 degrees Fahrenheit.
2. Mix the flour and salt together.
3. Cut in the 1/2 cup margarine with the ice water.
4. Roll out like you would a pie crust.
5. Sprinkle the brown sugar over the top.
6. You can use honey or maple syrup, but it will be messier and even stickier, if that is possible.
7. Dot with the 3 tablespoons margarine, and sprinkle with a dash of cinnamon.
8. Roll up into a thick roll like a cigar.
9. Slice the roll into 1/4 to 1/2 inch pieces.
10. Place the slices close together on a cookie sheet, so they won't come apart.
11. Bake for about 30 minutes.
12. Take these out of the pan while they are still warm or they will stick badly.
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