Stewed Tomatoes Jefferson |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Thomas Jefferson was an excellent cook. He was one of the first to use tomatoes in this country. This is an excellent dish! SOURCE : FRUGAL GOURMET Ingredients:
3 tablespoons butter |
1 sliced yellow onion |
6 whole tomatoes or 6 whole canned tomatoes |
basil (i use both) or oregano, to taste (i use both) |
1/4 cup dry white wine or 1/4 cup beer |
salt and pepper, to taste |
Directions:
1. Melt butter in a saucepan and saute` onion until clear.
2. Add remaining ingredients and simmer over low heat until tomatoes are very tender or to your liking.
3. Serve hot.
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