Stewed Tomatoes (Gobbledygook) |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there. Ingredients:
1 (28 ounce) can whole peeled tomatoes, with liquid |
3 slices stale bread, torn into pieces |
2/3 cup white sugar |
1/4 cup butter, melted |
1 pinch salt |
1 teaspoon black pepper |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
2. Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
3. Bake until hot and the tomatoes are tender, about 45 minutes.
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