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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have not made this yet. Ingredients:
1 (16 ounce) can whole tomatoes |
1/2 tablespoon butter |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1 tablespoon cornstarch |
1 tablespoon diced celery |
1 tablespoon diced onion |
Directions:
1. Bring all ingredients to a boil.
2. Reduce heat and simmer for 10 minutes or until mixture is of medium thickness.
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