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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 10 |
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This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan. Ingredients:
500 g rhubarb, trimmed,cut into 3 cm pieces |
160 g sugar |
2 tablespoons water |
1 tablespoon lemon juice |
Directions:
1. Place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover.
2. Simmer gently, stirring occasionally for 10- 12 minutes or until rhubarb is tender.
3. Remove from the heat and set aside in a medium bowl, covered.
4. Great with Baked mascarpone cheesecake .
5. See recipe listed here at Recipezaar.
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