Stewed Fruit And Dumplings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a warm fruity dessert you fix in your slow cooker. Just use your favorite fruits and enjoy! Ingredients:
2 pints fresh or frozen fruit ( strawberries, blueberries, raspberries, peaches, etc. just use your favorites) |
1/2 cups plus 2 tablespoons sugar |
1/2 cup warm water |
2 tablespoons quick-cooking tapioca |
2 cups all-purpose flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
5 tablespoons butter, cut into cubes |
1/2 cup of milk |
1 egg |
2 tablespoons brown sugar |
Directions:
1. In the crock-pot,combine the fruit, the 1/2 cup of sugar, the water, and tapioca.
2. Cover and cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours or until the fruit has formed a thick sauce.
3. In a mixing bowl, combine the flour, the 2 tablespoons sugar, baking powder and salt.
4. Use a pastry blender or 2 knives to cut in the butter until the mixture resembles coarse meal.
5. In a small bowl, stir together the flour mixture and stir until a soft dough is formed.
6. Turn the crock-pot to High if it is on Low.
7. Drop the dough by teaspoonfuls on top of the fruit.
8. Cover and cook 30 minutes to 1 Hour, until a toothpick inserted into the dumplings comes out clean.
9. Sprinkle with brown sugar and Serve warm.
10. Enjoy!!
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