Stewed Chicken and Macaroni ( Kotopoulo Me Makaronia) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe was billed as An absolute have to try dish right from the villages of Rhodes . I have not prepared this recipe yet and the prep and cook time are best guesstimate based on the recipe instructions. Ingredients:
2 lbs chicken pieces |
1 cup olive oil |
1 large onion, chopped |
2 garlic cloves, chopped |
2 cups tomatoes, chopped |
2 bay leaves |
1/4 teaspoon oregano |
1/4 teaspoon basil |
salt and pepper |
2 cups chicken stock |
1 lb pasta, cooked |
grated cheese |
Directions:
1. Rinse and dry the chicken pieces. Salt and pepper them well.
2. In a large sauce pan, heat the oil. Brown the chicken, onions and garlic together.
3. Add the tomatoes, chicken stock, bay leaves and spices. Stew the chicken over a slow heat until tender.
4. Serve over the pasta of your choice with lots of grated cheese.
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