Stew Leonard's Eggnog Cheese Pie |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A recipe from Stew Leonard's - a regional grocery chain in New York and Connecticut. fb. me/YUfS9C. Ingredients:
2 1/4 cups eggnog or 2 1/4 cups light eggnog |
6 large eggs |
2 tablespoons cornstarch |
2 tablespoons vanilla extract |
1/2 cup packed dark brown sugar |
1 1/2 lbs cream cheese or 1 1/2 lbs light cream cheese, softened |
1/2 teaspoon ground nutmeg |
2 (9 inch) deep-dish pie crusts (frozen or your favorite recipe) |
Directions:
1. Combine eggnog, cornstarch, vanilla extract, brown sugar, cream cheese and nutmeg in a blender. Process on high until smooth.
2. Divide filling evenly between pie shells. Bake in preheated 350F for 40-45 minutes, until the interior temperature of the custard is 160°F (The edges should be set and the center should still wiggle slightly when shaken.).
3. Cool to room temperature on a rack, then chill until cold. Serve with a dollop of whipped cream and a dollop of whole-berry cranberry sauce.
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