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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Just like Grandma's! * Can be doubled; left overs may be frozen. Ingredients:
1 1/2 lbs. round steak, cut into bite size pieces |
1 tbsp. margarine |
1 tbsp. vegetable oil |
1 cup sliced onion |
2 celery stalk finely chopped |
1 1/2 tsp. salt |
1/4 tsp. pepper |
1/2 tsp. thyme |
2 cloves garlic thinly sliced |
2 cups water |
1/4 cup red wine |
2 cups potato cubes |
2 cups thinly sliced carrots |
1- 10 oz. can mushroom pieces |
Directions:
1. Add steak a few pieces at a time to margarine and cooking oil in a frying pan. As it browns, remove to medium size saucepan. Add more margarine and cooking oil to frying pan as needed.
2. Add next 8 ingredients to saucepan. Stir. Cover and bring to a boil. Simmer until meat is tender, about 2 hours.
3. Add potato and carrot to meat adding more water as needed. Cook until tender
4. Stir in mushrooms and cook another 5 - 10 minutes.
5. * Is great with Molson Bread.
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