Stevia Chocolate Chip Cookies |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Light and fluffy. Not identical to a normal chocolate chip cookie, but such a wonderful replacement with almost no added sugar! Ingredients:
2 1/4 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 1/4 cups plain fat free greek yogurt |
6 tablespoons nustevia white stevia powder |
3/4 cup pumpkin puree or 3/4 cup mashed banana |
2 teaspoons vanilla |
2 eggs |
4 ounces unsweetened baking chocolate |
3/4 cup chocolate chips |
Directions:
1. In a bowl mix together flour, salt, and baking soda. Set aside.
2. In the bowl of a mixer cream yogurt, pumpkin or banana, vanilla and stevia powder until creamy, scraping the sides down at least one time.
3. Add in eggs one at a time.
4. Slowly add the flour mixture.
5. Chop the unsweetened chocolate into very small peices. Add in all the chocolate and mix.
6. Drop by TB size onto a cookie sheet. Then with lightly wet fingers pat down the top of the cookie until flat.
7. Bake at 350 for 15-18 minutes or until golden brown.
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