Steve's Chocolate Almond Marble Cheesecake |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
|
This DELICIOUS cheesecake is one that will have you coming back for more! Ingredients:
3 cups graham cracker crumbs |
1/2 cup butter or 1/2 cup margarine, melted |
1/4 cup sugar |
2 (8 ounce) packages cream cheese, softened |
1 cup sugar |
3 eggs |
1/4 teaspoon almond extract |
1/2 cup sour cream |
12 ounces semi-sweet chocolate shavings or 12 ounces bittersweet chocolate, shavings |
3/4 cup whipping cream |
1 (6 ounce) package sliced almonds |
Directions:
1. Crust:.
2. Blend crumbs and sugar. Fold in melted butter.
3. Grease 10 spring-form pan.
4. Press crust evenly on bottom and halfway up the sides.
5. Filling:.
6. Boil whipping cream. Stir in chocolate and almond extract. Set aside.
7. Beat cream cheese and sugar.
8. Add eggs, one at a time, beating well.
9. after each.
10. Add sour cream.
11. Pour 1/4 of the filling into a smaller.
12. bowl. To this, stir in the chocolate mixture.
13. Loosely fold chocolate mixture into remaining filling. Pour filling into crust.
14. Draw a knife through the batter to marbleize.
15. Bake at 350, for 40 mins., then turn oven off.
16. Leave cake in oven for 1 hours DO NOT OPEN oven door.
17. Cool at room temperature, then refrigerate overnight.
18. Cover with almond slices, then serve.
|
|