Steven's Chili 2.0

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 8

This is my basic chili recipe modified just a bit.

Ingredients:

1 1/2 lbs ground beef (85/15%) or 1 1/2 lbs turkey

3 garlic cloves, chopped

1 (15 ounce) can red kidney beans

1 (15 ounce) can white kidney beans

1 (15 ounce) can stewed tomatoes

1 (7 3/4 ounce) can salsa (use el pato mexican sauce, but if you can't find, use same size can of salsa)

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon chili powder

1/2 teaspoon cumin

1/8 teaspoon cayenne pepper

1/8 teaspoon cinnamon

1 ounce dark chocolate

2 (10 ounce) cans chicken broth

Directions:

1. Brown meat and garlic together.
2. Add onion powder and cook for 1-2 minutes more.
3. Add rest of ingredients and simmer for 1 hour.