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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Easy, tasty tuna casserole. Sure to be a hit with the kids. Ingredients:
cooking spray |
1 (16 ounce) package elbow macaroni |
1 (10.75 ounce) can cream of chicken soup |
1 cup grated cheddar cheese |
1 (6 ounce) can tuna packed in water |
1/2 cup milk, or more to taste |
2 tablespoons butter, softened |
1/2 cup italian-style bread crumbs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
3. Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
4. Bake in preheated oven until golden brown on top, 35 to 40 minutes.
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