Steph's Creamy Tomato Parmesan Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is not spicy! For a main dish I have added the Imitation crabmeat to this before and served over linguini. You can add any kind of seafood or even chicken and serve over pasta. Or for a side dish you can serve without meat and mix the sauce over the pasta. Try adding a variety of veggies! Possibilites are plenty! Ingredients:
3 tablespoons butter |
3 tablespoons olive oil |
1/2 cup diced onion |
3 teaspoons garlic, minced |
1/2 teaspoon savory |
3/4 teaspoon rosemary |
1 bay leaf |
3/4-1 teaspoon blackened fish seasoning |
salt and pepper |
1/4 cup white wine |
1 can tomato sauce (1 cup) |
2 cups half-and-half |
1/2 cup parmesan cheese |
1/2-1 cup frozen green pea (cooked and drained) |
Directions:
1. Saute onions and garlic and seasonings (savory, rosemary, salt, pepper, bay leaf, Blackened Redfish Seas) in butter and olive oil.
2. Add wine and cook 1 minute.
3. Add tomato sauce and half and half; simmer for 5-7 mintes, stirring frequently.
4. Add peas and Parmesan, simmer until cheese is melted, 3-5 minutes.
5. Serve tossed with your favorite pasta.
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