Stella's White Bread Apple Pie |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I just had to share this recipe...I was invited to dinner this evening and was served Apple Pie made with sliced white bread for dessert. It was really good, I would never have believed it was bread as the crust!! It is something I would make for a family dessert in a pinch!! Try it, it's really different but good! I looked on 'Zaar but didn't see anything like it. Ingredients:
2 tablespoons sugar |
2 tablespoons water |
6 cups peeled and sliced apples |
6 -7 slices white bread, crust removed |
1 1/2 cups sugar |
1 tablespoon cinnamon |
1 egg, beaten |
1 tablespoon flour |
1/2 cup butter, melted |
Directions:
1. Sprinkle the 2 tablespoons of sugar and the 2 tablespoons of water into the bottom of a 13x9 baking dish. Top with the sliced apples. Cover the apples with the crustless bread, covering completely in a single layer.
2. Combine the 1 1/2 cups sugar, cinnamon, beaten egg, flour and melted butter. Pour over the bread slices.
3. Bake at 350* for 40-45 minutes or until the apples are tender and the crust is browned.
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