Steff's Big Batch of Meatballs and sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
4 slice(s) white bread crumbs |
4 tablespoon(s) buttermilk |
2 eggs |
3 pound(s) ground beef or turkey |
1 cup(s) parmagiano reggiano |
1/2 cup(s) fresh parley chopped |
4 clove(s) garlic minced |
2 tablespoon(s) olive oil |
2 onion |
3 celery |
3 clove(s) garlic minced |
celery salt |
seasoned salt |
italian seasoning |
sugar |
marjoram |
bay leaves |
pepper flakes |
56 ounce(s) tomato sauce |
24 ounce(s) tomato paste |
28 tomatoes diced/canned |
Directions:
1. Mix meatballs and cook on bar pan for 20 minutes.
2. Saute onion and celery till translucent , then add garlic and cook till fragrant.
3. Add all spices EXCPECT sugar. Cook till also becomes fragrant .
4. Add sugar, tomato sauce, tomato paste, and tomatoes.
5. Cook at low for awhile .....
6. This freezes excellent.
7. Enjoy:)
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