Stefanie's Gingerbread Cookies |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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My girlfriend Stefanie made these gingerbread cookies for Christmas 2008. I have never been a fan of gingerbread, but these I couldn't stop eating!! I'm sure someone knows why, but be warned, the longer these sit in an airtight container, the softer they get! Go figure?!?! Ingredients:
3 cups flour |
3/4 cup packed dark brown sugar |
1 tablespoon cinnamon |
1 tablespoon ginger |
1/2 teaspoon clove |
1/2 teaspoon salt |
3/4 teaspoon baking soda |
12 tablespoons butter |
3/4 cup molasses |
2 tablespoons milk |
Directions:
1. Mix flour, sugar, cinnamon, ginger, coves, salt, and baking soda in food processor.
2. Add butter and mix until mixture makes a fine meal.
3. Add molasses and milk.
4. Divide dough and chill for at least 2 hours or over night.
5. For soft cookies - roll dough 1/4 thick, place on parchement lined cookie sheet and bake at 350 for 8-11 min.
6. For thin/crispy cookies - roll dough 1/8 thick, place on parchement lined cookie sheet and bake at 325 for 15-20 min.
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