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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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a true southern creation Ingredients:
steen's pecan pie |
1/4 cup butter or margarine |
1/4 tsp salt |
1 tbsp all-purpose flour |
1 cup pecans |
1 tbsp cornstarch |
2 eggs |
1 1/2 cups steen's pure cane syrup |
1 tsp vanilla |
1/2 cup sugar |
unbaked pastry for 1 medium sized pie |
Directions:
1. Melt the butter, add flour and cornstarch and stir until smooth. Then add syrup and sugar and boil 3 minutes. Cool. Add beaten eggs, nuts and vanilla, blending well. Pour into pan lined with unbaked pastry. Bake in hot oven at 450 degrees for 10 minutes, then reduce heat to 350 and cook 30 to 35 minutes longer,
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