Steamy Creamy Squash Packet |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 wedge, laughing cow light original swiss cheese |
1/2 teaspoon(s) chopped garlic |
dash salt and black pepper, to taste |
1/8 teaspoon(s) dried oregano |
2 teaspoon(s) light whipped butter |
1/2 cup(s) thinly sliced onion |
2 piece(s) yellow summer squash, stem ends removed |
Directions:
1. Preheat oven to 375 degrees.
2. Thinly slice each squash, lengthwise,forming wide, flat strips.Cut strips in half widthwise and set aside.
3. Lay a large piece of aluminium foil on a baking sheet and spray with non-stick cooking spray. Place squash and onion in center of foil. Top veggies with evenly-spaced dollops of butter. Sprinkle with oregano, salt, and pepper. Top with garlic.
4. Place another large piece of foil over the veggies. Fold together and seal all four edges of the foil forming a well-sealed packet.
5. Bake for 20 minutes, or until veggies are soft and tender.
6. Let cool slightly. Cut packet to release steam before opening. Empty into bowl and set aside.
7. Place cheese wedge in a small, microwaveable bowl, and microwave for 20 seconds. Stir until smooth, add to veggies, and toss gently to coat.
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