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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 16 |
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A recipe from a Japanese Cookbook my daughter brought home for me. I always thought these were complicated to make until I tried this recipe. Very easy!! Ingredients:
10 ounces lean ground beef |
2 tablespoons gingerroot, grated |
2 tablespoons green onions, finely chopped |
1 tablespoon soy sauce |
1/2 teaspoon sugar |
1 1/2 tablespoons sesame oil |
2 1/2 tablespoons cornstarch |
1/2 lb wonton skins (24 skins) |
2 tablespoons green peas |
Directions:
1. Mix first 7 ingredients together.
2. Place 2 tsp beef mixture on center of wonton skin.
3. Hold wonton skin in between index and thumb and squeeze into round, leaving an opening on top. Flatten bottom; repeat until mixture is all used.
4. Place a green pea on center of meat mixture.
5. Coat steamer rack with thin film of oil.
6. Place wontons leaving a small space in between.
7. Steam about 12 to 15 minutes over high heat, until meat is cooked.
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