1/2 cup soy sauce |
1/4 cup water |
2 tablespoons rice wine vinegar |
1 1/2 tablespoons freshly squeezed lime juice |
2 tablespoons orange juice |
1/2 -inch knob fresh ginger, peeled and grated (about 1 tablespoon) |
1 serrano chile, stemmed and sliced (with seeds) |
1 scallion (green and white), thinly sliced |
1/2 teaspoon cracked coriander seeds, optional |
1/2 bunch broccoli, cut in large florets |
1/2 bunch cauliflower, cut in large florets |
2 carrots, cut in thick slices |
1 yellow or zucchini squash, cut in thick rounds |
1/2 to 1 head fennel, cut into thin wedges |
1 bunch asparagus |
8 cloves garlic |
1 bunch scallions |