Steamed Vegetable Platter (Gronsaksfat) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The variety of vegetables makes a pretty platter. Ingredients:
1 cauliflower head, trimmed (1 1/2 to 2 pounds) |
boiling water |
1 1/2 lbs broccoli, tough ends trimmed |
1/2 lb zucchini, cut into 1/4 inch slices |
1 lb carrot, peeled, cooked, and cut into 1/4 inch slices |
1/4 cup butter, melted |
1 teaspoon basil |
salt and pepper |
Directions:
1. Place whole cauliflower in a deep, large saucepan; add 1 inch boiling water.
2. Cover; coook over medium heat 5 minutes.
3. Add broccoli; arrange cooked cauliflower, broccoli, zucchini, and carrots on a large platter.
4. Drizzle with butter; sprinkle with basil, salt and pepper to taste.
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