Steamed Seafood Buns with Soy Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 package dinner roll dough |
2 cups prepared asian-style seafood |
1/2 cup soy sauce |
1/8 cup vinegar |
Directions:
1. In a food processor, pulse seafood until mixture is well chopped, but not pureed. Transfer to a bowl. Separate dough into individual sections. Flatten each roll. Place 1 tablespoon of the mixture in center of the dough. Gather edges and press to seal. Place buns in a steamer and let cook for 8 to 10 minutes until the dough has puffed up and is cooked through.
2. To make the dipping sauce, combine the soy sauce and vinegar. Serve with the steamed buns.
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