Steamed Salmon With Peppers |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I'm always looking for quick, easy ways to eat healthy. I found this one in the box of ZipLock ZipnSteam bags I use for vegetables. Serve this with a dipping sauce such as Nif's Naked Asian Dipping Sauce (#359151) Enjoy! Ingredients:
12 ounces salmon, cut into chunks |
1 red pepper, cut into chunks |
1 green pepper, cut into chunks |
1 tablespoon red wine vinegar |
1 tablespoon olive oil |
1 teaspoon garlic powder |
1 teaspoon oregano |
1/2 teaspoon salt |
Directions:
1. Combine all ingredients in ZipnSteam Bag (do not use regular plastic bag - I don't know what will happen, but it probably won't be pretty!) Shake bag to coat fish and peppers. Microwave on high for 4 1/2 -5 minutes. If fish is not quite done, continue cooking for additional 30 second intervals until fish flakes easily.
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