Steamed Mussels with Tomatoes, Garlic, and Ouzo (Joey Altman) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 medium yellow onion, cut in small dice |
1/2 cup extra-virgin olive oil |
3 tablespoons chopped garlic |
1 pound fresh tomatoes, peeled, seeded and chopped |
2 pounds fresh black mussels, bearded and scrubbed clean |
3 tablespoons chopped fresh parsley |
salt and pepper |
2 ounces ouzo |
Directions:
1. In a large pot on high heat saute the onion in the olive oil until tender but not brown. Add the garlic. Continue to cook for 1 to 2 minutes. Add the tomatoes, mussels, and parsley. Cover and cook for 5 minutes or until all of the mussels open. Discard the unopened ones and with a large spoon stir the mussels around. Add the ouzo and taste sauce for seasoning.
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