Steamed Fish With Thyme and Tomato Vinaigrette

Prep Time: 15 Minutes

Cook Time: 4 Minutes

Ready In: 19 Minutes

Servings: 4

Ingredients:

1 tablespoon dijon mustard

1/3 cup olive oil

2 tablespoons finely chopped scallions

2 tablespoons freshly chopped coriander

1 pinch hot red pepper flakes (optional)

3 tablespoons rice vinegar

1/2 cup diced and peeled tomato

2 tablespoons grated gingerroot

1 tablespoon light soy sauce

salt and pepper

4 (6 ounce) red snapper fillets or 4 (6 ounce) sea bass fillets or 4 (6 ounce) salmon fillets

4 sprigs fresh thyme or 1 teaspoon dried thyme

Directions:

1. SAUCE: Put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously. Stir in remaining ingredients except the thyme and fish. Keep the sauce at room temperature.
2. FISH: Pour water into steamer.
3. Place the fillets on the steamer rack. Sprinkle with salt and pepper to taste. Place 1 sprig of fresh thyme on each fillet, and cover the steamer.
4. When the water begins to boil, steam for about 4 minutes. Do not overcook.
5. Remove the thyme sprigs.
6. Serve immediately with sauce spooned over the fillets.

By RecipeOfHealth.com