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Prep Time: 4 Minutes Cook Time: 2 Minutes |
Ready In: 6 Minutes Servings: 1 |
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My husband makes these for me every sunday after church. I don't particularly like eggs, but I love these. They have such a different taste than your eggs you normally prepare. I love mine sprinkled with a little cheese... my favorite is sharp cheddar, or montery Jack. The time you steam them depends on how well done you like your eggs. If you don't get it right the first time, you'll know how much time to allow the second time.I like mine medium, with the whites well cooked and the yolks only partly runny. I would like to state that this recipe is not my own creation but was found online someplace. Ingredients:
2 eggs |
1 teaspoon butter or 1 teaspoon oil |
2 tablespoons water |
salt |
pepper |
cheese (optional) |
Directions:
1. Place oil or butter in skillet, and heat. Add eggs, and cook til whites are done the way you wish.
2. Add water, and cover with a lid. Do not peak or you will loose your steam. Cook over medium heat for 2 minutes, for medium done eggs.
3. Remove to a plate, and add salt, pepper, and cheese if desired.
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