Steamed Eggplant With Minced Chicken in Rice Vinegar |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish. Ingredients:
3 small eggplants |
1/2 cup rice vinegar |
3 tablespoons sugar |
2 stalks chopped spring onions |
1 red chile, sliced |
200 g minced chicken |
2 teaspoons sugar |
2 tablespoons light soya sauce |
3 dashes white pepper powder |
cornflour |
Directions:
1. 3 small eggplants or 1 large eggplant, cut in chunks, place on the steamer, add vinegar sauce(sugar to add into vinegar).
2. Steam the eggplant till soft (about 20 minutes).
3. Stir fry the marinated minced chicken, once cooked, pour over onto the steamed eggplant.
4. Steamed another 10 minutes to have the juices from the chicken to dissolve into the eggplant.
5. When ready, sprinkle spring onion and sliced chilli.
6. Serve with other dishes.
7. Serve with steamed rice.
|
|