Steamed Eggplant With Garlic and Chilli |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Classic and simple. Ingredients:
2 tablespoons soy sauce |
1 tablespoon light-flavoured vinegar (try rice vinegar or white vinegar) |
1 garlic clove, crushed |
1 teaspoon caster sugar |
1 eggplant (about 500g) |
Directions:
1. Combine soy sauce, vinegar, garlic and sugar in a bowl. Set aside.
2. Slice eggplant into thin slices and place on a heatproof plate. Place plate in a steamer, cover with lid and steam for 15 minutes.
3. Pour over sauce and steam for another 5 minutes.
4. Serve sprinkled with 1 finely sliced small red chilli and 1 small handful chopped coriander.
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