Steamed Cranberry Pudding With Orange Marmalade Sauce |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 100 |
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My mom always (and we expect it most definitely) makes a steamed date pudding over Christmas and for New Year's. I found this recipe and would love to borrow her steamed pudding mold and try this for Thanksgiving. This recipe needs a pudding steamer. I hope this pudding will become a family favorite like my mom's date pudding recipe. Ingredients:
1 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/4 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
1/8 teaspoon clove |
1/3 cup sugar |
1/3 cup dark brown sugar, packed |
2 tablespoons butter, melted |
1 teaspoon vanilla extract |
1 large egg |
1/2 cup low-fat milk |
1 1/2 cups fresh cranberries, coarsely chopped |
1/2 cup golden raisin |
3 tablespoons pecans, chopped |
1 3/4 cups low-fat milk |
3 tablespoons sugar |
1 tablespoon cornstarch |
1 large egg |
2 tablespoons orange marmalade |
1 teaspoon butter, softened |
1/2 teaspoon orange rind, grated |
1/2 teaspoon vanilla extract |
Directions:
1. Pudding:.
2. Combine flour, baking powder, cinnamon, salt, ginger, nutmeg and cloves in a small bowl with a whisk. Set aside.
3. Beat the sugar, brown sugar, butter, vanilla and egg in a large bowl at medium speed of a mixer until well blended (about 2 minutes).
4. Add flour mixture to the sugar mixture alternately with milk, beginning and ending with flour mixture.
5. Stir in cranberries, raisins and pecans.
6. Spoon batter into a 6-cup steamed-pudding mold coated with cooking spray. Cover tightly with lid (also coated with cooking spray) and secure tightly. Place mold on a shallow rack in a stockpot; add enough hot water to come halfway up sides of mold. Cover and steam over medium-low heat for 2 1/2 hours or until a wooden pick inserted in the center of the pudding comes out almost clean, adding additional water as needed.
7. Cool on wire rack for 10 minutes.
8. Invert mold onto a platter and slice pudding. Serve pudding warm with Orange Marmalade Sauce (recipe below).
9. Sauce Recipe: Combine low-fat milk, sugar, cornstarch and egg in the top of a double boiler; stir well with a whisk.
10. Cook over simmering water until thick (about 6 minutes); stirring constantly.
11. Remove from heat and stir in marmalade, butter, orange rind and vanilla. Serve warm over the pudding.
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