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Steamed Cranberry Pudding Recipe

Steamed Cranberry Pudding Recipe

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Ingredients:

Serving

1/3 cup of water
1 tbsp baking soda
2 cups (8 oz) cranberries, chopped
1/2 cup molasses
1 tbsp sugar
1/4 tsp salt
1-1/2 cups king arthur unbleached all-purpose flour
butter sauce:
1 cup sugar
1/2 cup butter
1/2 cup half-and-half cream

Directions:

In a bowl, combine water and baking soda. Immediately add remaining pudding ingredients; mix well. Pour batter into a well-greased 1-qt. pudding mold. (If you don't have a pudding mold, use an ovenproof bowl and cover tightly with foil.) Put a rack in the bottom of a large kettle. Place pudding mold or bowl on rack. Add boiling water to 1-in. depth. Cover kettle and boil gently, replacing water as needed. Steam 1 hour or until cake tests done. Cool for 10 minutes; unmold.
For sauce, heat all ingredients in a saucepan until butter is melted and sugar is dissolved. Serve pudding and sauce warm. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.69 Kcal (2419 kJ)
Calories from fat	119.76 Kcal
		% Daily Value*
Total Fat	13.31g	20%
Cholesterol	36.1mg	12%
Sodium	561.16mg	23%
Potassium	337.78mg	7%
Total Carbs	105.19g	35%
Sugars	31.76g	127%
Dietary Fiber	0.35g	1%
Protein	6.59g	13%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	264.7 Kcal (1108 kJ)
Calories from fat	54.88 Kcal
		% Daily Value*
Total Fat	6.1g	20%
Cholesterol	16.54mg	12%
Sodium	257.13mg	23%
Potassium	154.78mg	7%
Total Carbs	48.2g	35%
Sugars	14.55g	127%
Dietary Fiber	0.16g	1%
Protein	3.02g	13%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Iron	0.5mg	6%
Calcium	29.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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