Steamed Cranberry Pudding Recipe

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Steamed Cranberry Pudding
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  • 1/3 cup of water
  • 1 tbsp baking soda
  • 2 cups (8 oz) cranberries, chopped
  • 1/2 cup molasses
  • 1 tbsp sugar
  • 1/4 tsp salt
  • butter sauce:
  • 1 cup sugar
  • 1/2 cup butter


  1. In a bowl, combine water and baking soda. Immediately add remaining pudding ingredients; mix well. Pour batter into a well-greased 1-qt. pudding mold. (If you don't have a pudding mold, use an ovenproof bowl and cover tightly with foil.) Put a rack in the bottom of a large kettle. Place pudding mold or bowl on rack. Add boiling water to 1-in. depth. Cover kettle and boil gently, replacing water as needed. Steam 1 hour or until cake tests done. Cool for 10 minutes; unmold.
  2. For sauce, heat all ingredients in a saucepan until butter is melted and sugar is dissolved. Serve pudding and sauce warm. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.69 Kcal (2419 kJ)
Calories from fat 119.76 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 36.1mg 12%
Sodium 561.16mg 23%
Potassium 337.78mg 7%
Total Carbs 105.19g 35%
Sugars 31.76g 127%
Dietary Fiber 0.35g 1%
Protein 6.59g 13%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 264.7 Kcal (1108 kJ)
Calories from fat 54.88 Kcal
% Daily Value*
Total Fat 6.1g 20%
Cholesterol 16.54mg 12%
Sodium 257.13mg 23%
Potassium 154.78mg 7%
Total Carbs 48.2g 35%
Sugars 14.55g 127%
Dietary Fiber 0.16g 1%
Protein 3.02g 13%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 29.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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