Steamed Cranberry-Molasses Pudding |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This old-fashioned dessert has been a family tradition during the holidays for years. My children say it's just not Christmas without it! Ingredients:
1-1/3 cups king arthur unbleached all-purpose flour |
2 teaspoons baking soda |
1 teaspoon baking powder |
1/2 cup molasses |
1/3 cup hot water |
2 cups chopped fresh or frozen cranberries |
butter sauce: |
1/2 cup butter, cubed |
1 cup sugar |
1 cup heavy whipping cream |
Directions:
1. In a large bowl, combine the flour, baking soda and baking powder. Combine molasses and water; stir into dry ingredients. Fold in cranberries. Pour into a well-greased 4-cup pudding mold; cover.
2. Place mold on a rack in a deep stockpot; add 1 in. of hot water to pan. Bring to a gentle boil; cover and steam for 1 hour or until a toothpick inserted near the center comes out clean, adding water to pan as needed. Let stand for 5 minutes before removing from mold.
3. In a small saucepan, melt butter; stir in sugar and cream. Cook and stir over medium heat for 3-5 minutes or until heated through. Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce. Yield: 8-10 servings.
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