Steamed Chocolate Pudding |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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My mother used to make this recipe for us when we were little. We loved it then. Now as an adult, I find it extremely rich - I can feel the calories settling on my hips as I eat this. This dessert is definitely for a special occasion. Ingredients:
2 tablespoons butter |
1/2 cup sugar |
1/2 cup evaporated milk |
1 cup flour |
1 teaspoon baking powder |
2 ounces unsweetened chocolate, melted |
1 egg, beaten |
1 dash salt |
1/2 cup butter |
1 cup sugar |
1/2 cup boiling water |
1 teaspoon vanilla |
Directions:
1. Cream butter with the sugar.
2. Add the beaten egg.
3. Add the evaporated milk.
4. Sift together flour and baking powder.
5. Add the melted chocolate.
6. Steam for 2 hours in a double boiler.
7. DO NOT COVER.
8. BUTTER SAUCE:.
9. Cook until thick.
10. Serve hot over cooked pudding.
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