Steamed Chicken with Black Bean Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

4 chicken breasts skinned, boned

2 garlic cloves minced

1 cup(s) onion thinly sliced

1 cup(s) tomato chopped

2 tablespoon(s) red wine vinegar

1 tablespoon(s) fresh lime juice

1 tablespoon(s) olive oil

1 teaspoon(s) fresh cilantro chopped

1/2 teaspoon(s) freshly gound pepper

1/4 teaspoon(s) salt

1 can(s) black beans rinsed, drained

1 jalapeno peppers seeded, minced

Directions:

1. Cut two (2) pieces of parchment paper to fit into racks of a bamboo steamer. Rub chicken with garlic; arrange in steamer. Top chicken with onion and cover with steamer lid. Add water to a depth of one (1) inch and bring to a boil. Steam chicken 20 minutes or until chicken is done. Cut chicken into slices.
2. While chicken cooks, combine tomato and remaining eight (8) ingredients in a large bowl. Divide onion evenly among four (4) plates and top with chicken. Serve with salsa.

By RecipeOfHealth.com