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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Recipes from Women Weekly – Reader Recipe Ingredients:
600 g chicken wings |
2 tomatoes, sliced |
2 red chilies, seeded and cut into strips |
3 cm young ginger, cut into strips |
1 stalk spring onion, cut into 3cm lengths |
2 teaspoons ginger juice |
2 tablespoons rice wine |
2 teaspoons light soya sauce |
1 teaspoon fine sugar |
2 tablespoons cornflour |
1 teaspoon sesame oil |
2 teaspoons garlic oil |
Directions:
1. In a mixing bowl, mix ginger juice, wine, light soya sauce, fine sugar, cornflour, sesame oil and garlic. Marinate the chicken in seasoning for at least 5 minutes.
2. Put chicken in a shallow dish and add tomatoes, chillies, ginger and spring onions.
3. Steam for 12-15 minutes or until chicken is tender. Serve hot.
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